Bring in 2018 with a splash...
We will be offering a 4 course menu for $55 (tax, tip and drinks not included).
Reservations are available between 5pm and 9pm. Call 303-777-3474 to reserve your spot!
HAPPY NEW YEAR!
Choose one selection from each section
Chilled shellfish assortment
Chowder Room crab cake
Chilled Snow Crab claws
Traditional shrimp cocktail Cold smoked salmon plate
Ahi Poke with avocado and hearts of palm
Soup or Salad
New England Chowder- clams in the shell
Lobster Bisque with Cognac
Louisiana Oyster Stew
(V/GF) Green curry-coconut chowder with roasted vegetables & tofu
Caesar Salad with Spanish Anchovy Dressing
Mixed Green Salad with Balsamic Vinaigrette
Roasted beets with Arugula, Goats cheese and candied walnuts
All dishes accompanied by Roasted Winter Vegetables. Add a broiled petite Tristan Island lobster tail to any entrée for $10 or a grilled petite Filet Mignon for $15.
Roasted Jumbo Hokkaido Sea Scallops
Grilled Norwegian Salmon w/ wild mushrooms
Jumbo shrimp scampi style over papardelle
Sake Kasu style Chilean seabass with Chinese mustard
Steamed jumbo Alaskan King crab legs with drawn butter
Broiled Tristan Island petite Lobster tails with drawn butter
Roasted chicken with Farmhouse Jus Grilled Filet Mignon Bearnaise
Banana’s Foster-Salted Butterscotch Parfait
Grilled Pineapple Bread Pudding
Chowder Room Key lime Pie
Imported & Domestic Cheese Plate (add'l 5)