On Saturday, December 24th we will have a special menu, feast featuring 7 different seafood dishes for $49, tax, tip, and beverages additional.
Credit card reservations required... limited seating!
Mussels with Salsa Verde & Pistachio
Yellowfin Tuna Acqua Pazza
Baked "in cartoccio" with San Marzano tomatoes, basil & mint
Braised Italian Lettuce Soup
A light shrimp consomme with Escarole and Tuscan Kale
Mediterranean Octopus Bolognese
Fennel, Arugula & Chickpea Salad
With fried calamari & anchovy-pomegranate vinaigrette
Risotto with Scallops a la Milanese
With bottarga & blood-orange gremolata
Olive Oil Poached Atlantic Cod
Yukon gold-salted cake & creamy arrabiata sauce